Holbox Menu
Holbox offers a Latin American-Mexican-Seafood experience in Los Angeles, CA, with a focus on fresh, high-quality ingredients. Customers rave about the ceviche, tacos, and refreshing drinks like the bubbly lemonade. The ambiance is casual and welcoming, making it a great spot for lunch or dinner with friends or family. Chef Gilberto Cetina's crafted menus receive high praise for creativity and taste. While some may find prices on the higher side, the overall experience and flavors make it worth the cost. The portions are generous, ensuring satisfaction with each dish. Holbox stands out for its attention to detail and natural flavors, earning it a well-deserved spot as a hidden gem in LA.
Ceviches
Ceviche De Pescado
Catch of the day fish ceviche
Ceviche De Camaron
Wild mexican shrimp ceviche
Ceviche Mixto
Yucatan octopus, wild shrimp & baja stripped bass ceviche
Ceviche De Callo
Baja bay scallop ceviche
Ceviche De Pulpo
Cooked Yucatan octopus ceviche
Tostada De Kanpachi & Uni
Premium kanpachi ceviche topped with gr of Santa Barbara uni
Smoked Kanpachi Tostada
House smoked kanpachi, shrimp, scallops, arbol-peanut sauce
Tostada De Atun
Tostada De Jurel
Wild Australian kingfish yellowtail ceviche, avocado puree, salsa macha
Tostada De Mero (Grouper)
Local white seabass ceviche, sliced avocado, fresh habanero, aceite verde
Tostada De Lenguado (Halibut)
Tostada Mixta
Wild Mexican shrimp, Yucatan octopus, baja stripped bass, avo puree and salsa roja
Tostada De Corvina (White Seabass)
Tostada De Rockot
Wild caught local ikejime vermillion rockfish, avo puree and salsa roja
Tostadas
Cocteles
Coctel Mixto
Wild mex shrimp, gulf of mex octopus, baja bay scallop in house made sweet & sour coctel sauce
Coctel De Camaron
Wild Mexican shrimp (fully cooked) in house made sweet & sour coctel sauce
Coctel De Pulpo
Gulf of Mexico octopus (fully cooked) in house made sweet & sour coctel sauce
Scallop Aguachile
Raw baja California bay scallops in spicy green aguachile, avocado
Shrimp Aguachile
Wild Mexican blue shrimp in spicy green aguachile, crispy heads, avocado
Spot Prawn & Scallop Aguachile
Live Santa Barbara spot prawns, baja bay scallops, lime-serrano-cilantro marinade, avocado
Kauai Shrimp Aguachile
Very special prawns! Kauai deep water sweet shrimp, in spicy green aguachile, crispy heads, avocado
Aguachiles
Tacos
Smoked Kanpachi Taco
House smoked baja kanpachi, local queso Oaxaca, salsa cruda, avocado & peanut salsa macha
Taco De Pulpo En Su Tinta
Braised & fried gulf of Mexico octopus, calamari ink sofrito
Taco De Pescado Al Carbon
Mesquite grilled baja kanpachi, cabbage, pico de gallo, avo purée, morita sauce, mayo
Scallop Taco
Pan seared Maine diver scallop, salsa "X'catic', caramelized onions, tomato & marinated fennel
Baja Fish Taco
Classic crispy battered local rockfish, crema, mayo, salsa roja, cabbage, pico
Baja Shrimp Taco
Classic crispy battered shrimp, crema, mayo, salsa roja, cabbage, pico
Camarones Al Mojo
Wood roasted wild Galveston Gulf Prawns in garlic-butter-chile marinade, cilantro rice, black beans, pico, avo & house-made bread
Sopa De Mariscos
Seafood stew of local rockfish, shrimp, kanpachi, mussels & house-made fish sausage
Pulpo A Las Brasas
Mesquite grilled Yucatan octopus, almond pipian, cilantro rice, black beans, avocado & pico de gallo
Filete Al Carbon
Mesquite grilled branzino filet, cilantro rice, black beans, avo, pico & handmade corn tortillas
Grilled Kanpachi Collars
Two mesquite grilled baja kanpachi collars, rice, black beans, avo, pico & handmade corn tortillas
Langosta Al Carbon .lb (Local Spiny Lobster)
Wood grilled local Spiny lobster live from our tank, cilantro rice, black beans, pico, avo, handmade tortillas
Torta De Camaron
Pescado A Las Brasas Lb
Per lb. Whole grilled branzino (seabass), cilantro rice, black beans, avo, pico & handmade tortillas
Entrées
Drinks
Sparkling Lemonade
Mexican Coke Ml
Perrier oz
San Pellegrino Ml
Diet Coke oz Can
Bottled Water
Bottle House Water
Water Cup
Guacamole - Small
Fresh made guac
Guacamole - Large
Fresh made guac
Side Of Rice
Cilantro rice
Side Of Beans
Vegetarian refried black beans
Side Of Rice & Beans
Side Salad
Order Of Tortillas ()
Side Of Avocado
Chips & Salsa
Side Of Salsa
Sides
Desserts
Churros Con Chocolate
House-made churros with chocolate sauce
Mascarpone Cheesecake
By Chef Turok
Holbox Mini Cookbook
page paperback Our little cookbook and story of Holbox. Written by Chef Gilberto Cetina, includes recipes
